Luxuriously smooth clotted cream is a decadent spread for scones, and can be used in cooking and baking.
Condiments, Sauces and Spice Mixes
Your recipe calls for sriracha, but you're out? Need a quick sauce for your ravioli? These sauce and condiment recipes will save the day.
This 5-minute sage browned butter sauce is so easy, it cooks right in the microwave. Pour it over ravioli, pasta, gnocchi, or roasted fall veggies.
Instant Pot Cherry Cranberry Sauce is a quick and easy side dish for your Thanksgiving table. Only 6 ingredients, and ready in about 30 minutes!
Enjoy the flavors of summer all year long with this easy raspberry peach jam. No peeling peaches required, and no pectin needed!
Think you don't like cranberry sauce? Try this cranberry-fig sauce with hints of cinnamon, anise and ginger. It's a far cry from the canned jelly on your childhood Thanksgiving table.
This post contains affiliate links. If you make a purchase through an affiliate link, I get a small percentage of the sale. Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam that lets you enjoy a taste of summer all year long!
This post contains affiliate links. When you make a purchase through an affiliate link, I get a small portion of the sale. This sticky, sweet mango chili sauce is easy to make and so addictive! Use it to dip shrimp, chicken or fresh spring rolls.
This post contains affiliate links. When you make a purchase through an affiliate link, I get a small portion of the sale. Peach vanilla jam sweetened with honey is canned using the waterbath method (no pectin needed!), so you can have a taste of summer all year long!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendingYourLove #CollectiveBias Is your sweetie a movie buff? Show them you care this Valentine's Day with a Movie Night In gift box, with a homemade container of Parmesan bacon popcorn salt and a Hallmark Signature Valentine's Day card!
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Spread on toast, muffins, or pancakes; or on a sandwich, use it to fill a cake, or as filling in a pie.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won't find in any grocery store!
Carolina-style barbecue sauce has a base of mustard and vinegar with just a bit of tomato sauce, unlike other regional barbecue sauces. It's spicy and tangy and delicious on everything!
Rich slices of French toast are topped with vanilla-apple compote and caramel syrup. The compote and syrup can be made ahead and rewarmed before serving.
Apple slices with healthy snickerdoodle dip is the perfect snack for your work or school lunch bag. Pack them in leak-proof Rubbermaid containers with Easy-Find Lids for worry-free transportation!
Making your own barbecue sauce is so easy, and lets you control the sugar as well as the flavor. This one is spicy and tangy with hints of Tennessee bourbon. Barbecue. That seemingly innocuous word actually elicits some very strong opinions. In some areas of the country, if you invite someone to a barbecue, they …
Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …
Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …
Make your brunch heart-healthy with these cinnamon oat pancakes, made with rolled oats and Greek yogurt, then drizzle on spiced pear-infused syrup. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother's Day. …
#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one! Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …
This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …
Lemon curd is a spread similar to a custard made with eggs, lemon juice, lemon zest, sugar and butter. Don't buy it at the store when it's so easy to make at home! Lemon curd is really hard to find in a regular grocery store, did you know that? I've only ever found it in …
Originally published Feb. 11, 2015. Photos updated 7/18/2017. Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes! We're finally getting settled into our new apartment, and getting into a routine. I have finally started meal-planning again. Even though I'm …
Plums contain lots of natural pectin, so making preserves is easy! Vanilla-plum preserves make a delicious topping for your breakfast! I first heard about these vanilla-spiced plum preserves YEARS ago in an issue of Food Network Magazine. I saved the recipe, and have been dying to make it ever since. That said, I'm a little intimidated by canning. And …
Have you caught sriracha fever yet? You can make this low-calorie, low-fat condiment at home! Have you heard about sriracha? For about a year, I saw it mentioned everywhere, but had no idea what it was, or even how to pronounce the word. What is it? It's pronounced "see-rah-cha", and it's a kind of hot sauce, made from …
The Mister insisted that he did not want a gift for his first Father's Day. I wanted to do something special for him, so I decided to make him his favorite breakfast: steak and eggs. I searched around online, not necessarily for a recipe, but for tips on what cut of steak to use, how …
This recipe swap round was "Thanksgiving Side Dishes." While in the past, we have always submitted recipes that we've made in the past, that was not a requirement for this round. I submitted a recipe for French Onion Stuffed Potatoes from Food Network Magazine that sounded really delicious. In return, I received a recipe for …
I got this recipe from a fellow member of a pet-related message board on which I post. This is so simple to make and so amazingly tasty. The batch below will yield about four cups of pumpkin butter. It should be stored refrigerated for up to 6 weeks, but it can also be frozen for …
It's Taco Tuesday! I like my tacos simple: seasoned ground beef, shredded lettuce, diced tomato, hot taco sauce (or jarred salsa), Mexican blend of cheese, and sour cream on a soft tortilla. I made tacos about 2 months ago. I decided not to buy the taco kit, and instead bought the meat, tortillas, and salsa …