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Movie Night In Gift Box with Parmesan Bacon Popcorn Salt

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendingYourLove #CollectiveBias Is your sweetie a movie buff? Show them you care this Valentine's Day with a Movie Night In gift box, with a homemade container of Parmesan bacon popcorn salt and a Hallmark Signature Valentine's Day card! 

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Chocolate Blackberry Preserves

Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …

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Balsamic Burgers with Bourbon Peach BBQ Sauce #WeekdaySupper

Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …

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Cinnamon Oat Pancakes with Spiced Pear Syrup

Make your brunch heart-healthy with these cinnamon oat pancakes, made with rolled oats and Greek yogurt, then drizzle on spiced pear-infused syrup. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother's Day. …

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Donut Holes with a Trio of Dipping Sauces #BrunchWeek

#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one!  Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …

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Blackberry-Rhubarb Chutney and Goat Cheese Crostini

This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …

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