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    Home » Recipes

    Condiments, Sauces and Spice Mixes

    A blueberry scone topped with clotted cream on a white plate

    Homemade Clotted Cream

    A jar of butter sauce in front of a dish of ravioli

    5-Minute Sage Browned Butter Sauce

    A white bowl filled with cherry cranberry sauce

    Instant Pot Cherry Cranberry Sauce

    Half a shortcake spread with raspberry peach jam

    Raspberry Peach Jam

    A dish of cranberry fig sauce

    Cranberry Fig Sauce

    Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam that lets you enjoy a taste of summer all year long! #FarmersMarketWeek

    Cherry Stout Jam

    This sticky, sweet mango chili sauce is easy to make and so addictive! Use it to dip shrimp, chicken or fresh spring rolls. 

    Sweet Mango Chili Sauce

    Peach vanilla jam sweetened with honey is canned using the waterbath method (no pectin needed!), so you can have a taste of summer all year long! 

    Peach Vanilla Jam

    Is your sweetie a movie buff? Show them you care this Valentine's Day with a Movie Night In gift box, with a homemade container of Parmesan bacon popcorn salt and a Hallmark Signature Valentine's Day card!

    Movie Night In Gift Box with Parmesan Bacon Popcorn Salt

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won't find in any grocery store!

    Cherry Red Wine Jam

    Carolina-style barbecue sauce has a base of mustard and vinegar with just a bit of tomato sauce, unlike other regional barbecue sauces. It's spicy and tangy and delicious on everything! TheRedheadBaker.com

    Carolina-Style Barbecue Sauce

    Rich slices of French toast are topped with vanilla-apple compote and caramel syrup. The compote and syrup can be made ahead and rewarmed before serving. #BrunchWeek TheRedheadBaker.com

    French Toast with Apple Compote and Caramel Syrup #BrunchWeek

    Apple Slices with Snickerdoodle Dip

    Making your own barbecue sauce is so easy, and lets you control the sugar as well as the flavor. This one is spicy and tangy with hints of Tennessee bourbon. #CLBlogger TheRedheadBaker.com

    Tennessee Bourbon Barbecue Sauce

    Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything. #SundaySupper TheRedheadBaker.com

    Chocolate Blackberry Preserves

    Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! #WeekdaySupper

    Balsamic Burgers with Bourbon Peach BBQ Sauce #WeekdaySupper

    Make your brunch heart-healthy with these cinnamon-oatmeal pancakes, made with rolled oats and Greek yogurt, then drizzle on spiced pear-infused syrup. #BrunchWeek theredheadbaker.com

    Cinnamon Oat Pancakes with Spiced Pear Syrup

    #BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one! theredheadbaker.com

    Donut Holes with a Trio of Dipping Sauces #BrunchWeek

    Blackberry-Rhubarb Chutney and Goat Cheese Crostini | theredheadbaker.com

    Blackberry-Rhubarb Chutney and Goat Cheese Crostini

    Lemon Curd | theredheadbaker.com

    Lemon Curd

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

    Small-Batch Vanilla-Plum Preserves by @TheRedheadBaker

    Small-Batch Vanilla-Plum Preserves {no canning required} and a giveaway

    Homemade Sriracha from @TheRedheadBaker #spicy

    Homemade Sriracha

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