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Your recipe calls for sriracha, but you're out? Need a quick sauce for your ravioli? These sauce and condiment recipes will save the day.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SendingYourLove #CollectiveBias Is your sweetie a movie buff? Show them you care this Valentine's Day with a Movie Night In gift box, with a homemade container of Parmesan bacon popcorn salt and a Hallmark Signature Valentine's Day card! 

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Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …

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Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …

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Make your brunch heart-healthy with these cinnamon oat pancakes, made with rolled oats and Greek yogurt, then drizzle on spiced pear-infused syrup. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections. We are so excited to have you join us this year!  Celebrate Brunch with us this week as we prepare for Mother's Day. …

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#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one!  Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …

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This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …

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Originally published Feb. 11, 2015. Photos updated 7/18/2017. Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes! We're finally getting settled into our new apartment, and getting into a routine. I have finally started meal-planning again. Even though I'm …

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Plums contain lots of natural pectin, so making preserves is easy! Vanilla-plum preserves make a delicious topping for your breakfast!  I first heard about these vanilla-spiced plum preserves YEARS ago in an issue of Food Network Magazine. I saved the recipe, and have been dying to make it ever since. That said, I'm a little intimidated by canning. And …

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I got this recipe from a fellow member of a pet-related message board on which I post. This is so simple to make and so amazingly tasty. The batch below will yield about four cups of pumpkin butter.  It should be stored refrigerated for up to 6 weeks, but it can also be frozen for …

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It's Taco Tuesday! I like my tacos simple: seasoned ground beef, shredded lettuce, diced tomato, hot taco sauce (or jarred salsa), Mexican blend of cheese, and sour cream on a soft tortilla. I made tacos about 2 months ago. I decided not to buy the taco kit, and instead bought the meat, tortillas, and salsa …

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