Enjoy the flavors of summer all year long with this easy raspberry peach jam. No peeling peaches required, and no pectin needed!
Canning and Preserving
Preserve your fruit harvest with these homemade jams and fruit butters.
Sweet cherry amaretto preserves have rich cherry flavor with a slight hint of almond from the amaretto. Eat on toast, spoon over ice cream, or swirl into yogurt.
This post contains affiliate links. If you make a purchase through an affiliate link, I get a small percentage of the sale. Cherry stout jam combines fresh farmers market cherries and chocolate stout beer for a rich, delicious jam that lets you enjoy a taste of summer all year long!
This post contains affiliate links. When you make a purchase through an affiliate link, I get a small portion of the sale. Peach vanilla jam sweetened with honey is canned using the waterbath method (no pectin needed!), so you can have a taste of summer all year long!
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Spread on toast, muffins, or pancakes; or on a sandwich, use it to fill a cake, or as filling in a pie.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won't find in any grocery store!
Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …
Plums contain lots of natural pectin, so making preserves is easy! Vanilla-plum preserves make a delicious topping for your breakfast! I first heard about these vanilla-spiced plum preserves YEARS ago in an issue of Food Network Magazine. I saved the recipe, and have been dying to make it ever since. That said, I'm a little intimidated by canning. And …
Savor the flavor of sweet summer cherries all year long! Make dried cherries in your oven, then keep them in an airtight container for a taste of summer, even in the winter! There are so many reasons that summer is my favorite season: warm weather, long days full of sunshine, swimming, barbecues, flip flops, and abundant …