This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …
Lunch
This versatile pasta salad combines roasted asparagus and tomatoes with penne and spinach, dressed in a low-calorie lemon vinaigrette. Serve as a side, or add grilled pork or chicken for a healthy lunch or light dinner.