This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Brunch doesn't have to be a diet-buster! Sweet potato hash with pancetta, sun-dried tomatoes and spinach is a filling yet nutritious breakfast dish.
Stuffed mushrooms with lush, creamy ricotta cheese, paired with a light, fresh prosecco makes for an easy, satisfying appetizer. This recipe is from the new cookbook Paired by Fran Flynn and David Stevens-Castro.