Making your own barbecue sauce is so easy, and lets you control the sugar as well as the flavor. This one is spicy and tangy with hints of Tennessee bourbon. Barbecue. That seemingly innocuous word actually elicits some very strong opinions. In some areas of the country, if you invite someone to a barbecue, they …
Cayenne pepper
Start your day off with a spicy kick, or serve these corn muffins as a side dish to a Tex Mex entree. I recently made this amazing carnitas chili by braising a pork shoulder in beef stock flavored with cumin, paprika, salt, chili powder, cilantro and garlic. I served cornbread alongside the chili. Sweet, buttery …