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Lemoncello tiramisu takes the traditional Italian dessert and adds bright, tangy flavor! This easy-to-make dessert has layers of lemon-soaked ladyfingers and lemon cream, topped with fresh fruit. 

Pepparkakor are Swedish ginger cookies traditionally served at Christmas time. They are less sweet and have a slightly more complex flavor.

Pumpkin biscotti is a little more tender than traditional Italian biscotti. Pair with a warm cup of coffee for brunch or a light snack.

Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too.

Italian-style chocolate mint biscotti is the perfect accompaniment for your afternoon cup of coffee! This cookie is flavored with dark chocolate cocoa powder and mint-flavored chocolate morsels.

This make-ahead, no-bake cranberry apple charlotte cake will wow your holiday guests with its apple and cranberry flavors, and beautiful presentation.