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Pumpkin Spice Latte Cupcakes

These pumpkin spice latte cupcakes pair pumpkin- and espresso-flavored cupcakes with white chocolate mocha buttercream frosting. When did it become October? I feel like I was just August! I was just sitting on the beach, and now it's three weeks until Halloween. It's time for apple cider, butternut squash, and pumpkin soup. Yes, I love …

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Halloween Layer Cake

This post was created for #HalloweenTreatsWeek! I was sent products by some of the sponsor companies but as always, opinions are 100% mine. This Halloween layer cake has three layers of rich chocolate cake, and is covered in orange-tinted Swiss buttercream, a ganache glaze, and Halloween Sweets and Treats sprinkles. When celebrating anything—a birthday, a wedding, …

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School Colors Cupcakes

I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone. Show your school spirit with these School Colors Cupcakes! Learn how to swirl two colors of frosting on top of your favorite cupcakes! Summer is winding down, and we are celebrating with #BacktoSchoolTreats …

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Lemon-Raspberry Cake

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. The flavors of this lemon-raspberry cake are perfect for spring! Sweets and Treats "Sunday Best" sprinkles add the perfect touch. Welcome to Day 4 of BrunchWeek …

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King Bundt Cake

King Bundt Cake is a twist on the traditional Mardi Gras pastry. This moist bundt cake has swirls of cinnamon and fun sugared frosting. Happy Mardi Gras! Laissez les bon temps roulez! (French for "Let the good times roll!") Mardi Gras has never been a huge, must-celebrate day in my life. However, I will never …

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Chocolate Opera Cake

Chocolate opera cake is a slight twist on the traditional French dessert, with thin layers of chocolate cake, coffee buttercream and chocolate ganache. I attended culinary school for two years. Three mornings a week, we started the day with a 5-hour Production "class"—making all of the treats that were sold in the school's bakery, which …

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