Cider-sage brined turkey has delicious fall flavor, making it the perfect Thanksgiving bird. The brine ensures the turkey stays moist, and sage compound butter crisps the skin.
Turkey
Herb-and-Citrus Dry-Brined Turkey imparts all of the flavor of a traditional wet brine without the hassle and refrigerator space. So little effort for so much reward!
These Cranberry, Turkey and Stuffing Sandwiches are a homemade version of a Wawa Country staple: the Gobbler sandwich. Save your Thanksgiving leftover turkey, gravy, stuffing and cranberry sauce to make one yourself. Some wait for the return of Starbucks Pumpkin Spice Lattes. For others, the surest sign of fall is the return of the Wawa …