The descriptor “Asian recipes” when it comes to food encompasses a broad range of cuisines, including Japanese, Chinese, Thai, Vietnamese, Korean, and many more. As I don’t have many of these recipes on the site, I’ve incorporated them into one broad category.
Have you caught sriracha fever yet? You can make this low-calorie, low-fat condiment at home! Have you heard about sriracha? For about a year, I saw it mentioned everywhere, but had no idea what it was, or even how to pronounce the word. What is it? It’s pronounced “see-rah-cha”, and it’s a kind of hot sauce, made from…
I was very excited when I received my assigned recipe for the latest swap round, themed “Healthy Recipes.” I was excited because the dish was inspired by the author’s trip to one of my favorite Philadelphia restaurants, Buddakan. It’s Asian fusion food in a chic setting. From the waterfall wall in the waiting area, to…