Canola oil

Bruschetta with marinated tomatoes and ricotta is an easy appetizer that epitomizes summer. Using multicolored cherry tomatoes adds visual interest.

Mardi Gras is just around the corner, which means it's time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar, and served with raspberry jam. 

Pina colada cupcakes are soaked in rum syrup, filled with pineapple, and frosted with coconut whipped cream. A delicious summer treat!