This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Mango sorbet bellinis are made with just two ingredients, but using sorbet makes them just a little extra special. Top off with a fresh strawberry slice.
Stuffed mushrooms with lush, creamy ricotta cheese, paired with a light, fresh prosecco makes for an easy, satisfying appetizer. This recipe is from the new cookbook Paired by Fran Flynn and David Stevens-Castro.