In an effort to save money, I’m trying to get into shopping the sales, couponing, and meal planning. It’s still a work in progress, but here is this week’s menu. 

Sunday – cheeseburgers with a side of sweet yellow corn
Monday – French Onion Soup – this is my recipe for the Soup/Stew swap, and I’m really looking forward to it. 
Tuesday – Parmesan Tilapia over Kale – I have a job interview earlier in the day, so this sounded quick and easy to put together
Wednesday – Spiced Pork Chops and Butternut Squash 
Thursday – Honey Lime Chicken 
Friday – Brown Butter Waffles – I broke out my waffle maker and made simple, classic waffles for breakfast the other day. Inspired me to want to use the waffle maker more often! 
Saturday – Homemade pizza – I will be trying out the pizza dough recipe from the Culinary Institute of America’s Baking at Home cookbook