In an effort to save money, I'm trying to get into shopping the sales, couponing, and meal planning. It's still a work in progress, but here is this week's menu.
Sunday - cheeseburgers with a side of sweet yellow corn
Monday - French Onion Soup - this is my recipe for the Soup/Stew swap, and I'm really looking forward to it.
Tuesday - Parmesan Tilapia over Kale - I have a job interview earlier in the day, so this sounded quick and easy to put together
Wednesday - Spiced Pork Chops and Butternut Squash
Thursday - Honey Lime Chicken
Friday - Brown Butter Waffles - I broke out my waffle maker and made simple, classic waffles for breakfast the other day. Inspired me to want to use the waffle maker more often!
Saturday - Homemade pizza - I will be trying out the pizza dough recipe from the Culinary Institute of America's Baking at Home cookbook
Leave a Reply