I received product samples from sponsor companies to aid in the creation of the #BacktoSchoolTreats week recipes. All opinions are mine alone.
Mornings are hectic when the kids go back to school. Make this caramel cold brew coffee, and your mornings will run just a bit smoother.Summer is winding down, and we are celebrating with #BacktoSchoolTreats hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 30 bloggers will be sharing 100+ fantastic recipes for both parents and kids, with breakfasts, snacks, desserts, and drinks to get you back in the school routine.
I'm a hot coffee kind person most of the time. Most mornings, I love a cup of hot dark roast with a splash of cream. But summers in Philadelphia can be brutal, with temperatures in the mid- to high-90s and heat index numbers over 110 degrees.
On those days, I love a smooth, icy cup of cold brew coffee. Another benefit of cold brew is that once it's made, it's much faster than waiting for hot drip coffee. On the hectic mornings of early back to school days, cold brew coffee is more convenient.
It starts with coarsely ground coffee and water that sits for 24 hours to make a coffee concentrate. That concentrate is diluated with more water to make cold brew. Some people add flavor with creamers, but those aren't very strong.
Torani makes a variety of syrups to flavor your cold brew, including caramel, vanilla, cinnamon, toffee, hazelnut and more. In my recipe below, I flavored the entire pitcher with caramel syrup, but if different members of your household have different flavor preferences, you can flavor one cup at a time.
And with hot coffee, you can't brew several days' worth of coffee at once. Not true with cold brew! This batch makes 10 servings, and a pitcher of cold brew will keep in the refrigerator for up to 2 weeks.
One final tip: freeze some coffee (hot or cold-brew) in an ice cube tray and use those in your cups of cold brew. They'll keep your coffee cold, and won't water it down as they melt.
- 10 oz coarsely ground coffee
- 7 ½ cups water
- 4 oz Torani Caramel Syrup (or more to taste)
- Combine the coffee grounds and the 7.5 cups of water in a large container with a tight-fitting lid.
- Close the container and let sit at room temperature for 12 to 24 hours (the longer it sits, the stronger the flavor).
- Place a fine-mesh sieve over a large bowl. Line the sieve with cheesecloth. Strain the coffee through the sieve.
- Measure the coffee. You should have between 5.5 and 6 cups. Add enough water to bring the total to 10 cups.
- Pour the coffee into a storage container. Add the Torani syrup, taste and add more if needed.
- Store the cold-brew coffee in the refrigerator for up to two weeks.
As an Amazon Associate and member of other affiliate programs, I earn a small percentage from qualifying purchases.
Nutrition Information:Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 25Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 46mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 0g
I am not a certified nutritionist. This nutrition information is automatically calculated by third party software and is meant as a guideline only.
Adapted from Cook Like a ChampionCheck out these #BacktoSchoolTreats recipes from our Bloggers:
Back to School Breakfasts:
Breakfast Banana Splits from For the Love of Food
Cherry Muffins from Hezzi-D's Books and Cooks
Overnight Vanilla Oats in Under an Hour from Culinary Adventures with Camilla
Vanilla Bean Pancakes from Kelly Lynn’s Sweets and Treats
Back to School Snacks:
Easy Caramel Apple Slices on a Stick from Jen Around the World
Vanilla Pudding Cups from Home Sweet Homestead
Back to School Desserts:
Almond Shortbread Skillet from A Day in the Life on the Farm
Back to School Confetti Cookie Bars from The Mandatory Mooch
Berries Vanilla Pies from My Sweet Zepol
Birthday Cake Truffles from Karen's Kitchen Stories
Brown Sugar Milk Tea Popsicles from Simply Healthyish
Cereal Milk Macaron from A Kitchen Hoor's Adventures
DIY Mini Caramel Apples from Jen Around the World
Funfetti Whoopie Pies from Jolene's Recipe Journal
Mrs. Field's Chocolate Chip Cookies from Comfortably Domestic
Back to School Drinks:
Caramel Apple Cider Punch from Love and Confections
Caramel Cold Brew Coffee from The Redhead Baker
Felix Felicis Potion Smoothies from The Spiffy Cookie
Iced Caramel Latte with Apple Whipped Cream from The Nifty Foodie
Iced Caramel Mocha from Tara's Multicultural Table
Thank you to #BacktoSchoolTreats Sponsors: Dixie Crystals, Sweets & Treats, Torani, Taylor & Colledge, and Flahavan's for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BacktoSchoolTreats recipes. All opinions are my own. The #BacktoSchoolTreats giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning.
Five (5) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #BacktoSchoolTreats Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BacktoSchoolTreats posts or entry.