Only two weeks left of 12 weeks of Christmas treats (hosted by Meal Planning Magic)! Is Christmas really that close? Eeek, I need to start my shopping!
One of the things that I look forward to every fall/winter is eating a caramel apple. In fact, one of the best wedding favors I ever received was a caramel apple. How fun!
While a caramel-dipped apple on a stick is perfect for a fun, informal occasion, I've made this slightly more elegant version for special occasions or holiday dessert.
As you cut into the softened apple, the caramel runs out onto the plate. The baked puff pastry wrapping provides a contrasting, crunchy texture.
This is deceptively easy to prepare, though your guests will be thoroughly impressed. Take a shortcut and use store-bought caramel ice cream topping to save even more time.
[gmc_recipe 1341]
See what other bakers made for the link-up! Click the photos below.
12 Weeks of Christmas Treats Round-Up
Thursday 20th of December 2012
[...] left in the last row is inside-out caramel apples, a more elegant presentation of a childhood [...]
Nancy @ gottagetbaked
Tuesday 11th of December 2012
I'm super impressed just looking at that photo! It's like a super easy version of apple pie - brilliant!
Coleen
Tuesday 11th of December 2012
Thank you, Nancy!
Alida
Saturday 8th of December 2012
This is such a clever way to enjoy a caramel apple. Looks delicious!
Annamaria @ Bakewell Junction
Saturday 8th of December 2012
I like the idea - a grown up version of caramel apples.
Eva @ Eva Bakes
Thursday 6th of December 2012
What a great way to enjoy caramel apples!