This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
What's brunch without a refreshing cocktail? This mango lemonade vodka cooler gets its flavor from fresh lemons and Torani Mango Syrup, and is served in a JoyJolt double-walled glass to keep it cold for the whole meal.
We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! Our BrunchWeek Sponsors are helping us give away some great prizes. The giveaway ends TODAY, so make sure you read about our prizes, and enter the giveaway just below the recipe in this post.
I'm finishing up BrunchWeek with a delicious, refreshing cocktail. As a BrunchWeek blogger, I received bottles of Torani Syrup in both Mango and Peach flavors, and I wasn't really sure what to do with them. I love Torani Vanilla Syrup in my coffee, but mango or peach coffee? No.
Then I went to Torani's website, and discovered their recipes page, and realized, of course! You can use their syrups in all kinds of beverages (not to mention cooking and baking recipes)! I've been wanting to make mango lemonade for quite some time, but it's a pain to buy and cut up a ton of mango just to make a bit of syrup to flavor the lemonade.
I've tried other brands of store-bought flavored syrups (and even flavored powdered mixes), but either the flavor of the syrup wasn't very strong, or it didn't have an authentic flavor. Neither of those are true about Torani. The flavor is strong, and tastes like real fruit.
So, when you're sitting at brunch, feasting and sipping on your drink, you don't want it to go warm halfway through the meal. I served my mango lemonade vodka coolers in these pretty JoyJolt double-walled Lacey glasses. The double walls mean that your drink stays cold (or hot, if you use them for hot drinks) while the outside of the glass remains comfortable to the touch. It also means that the warmth of your hand doesn't transfer to your cold drink!
Now, you could mix the lemonade, mango syrup and vodka all together in the pitcher in advance and pour drinks as needed. However, if you have guests under the age of 21, I recommend adding a shot of vodka to each adult's drink as it is poured, because you don't want to accidentally serve alcohol to a minor.
Feel free to try other Torani syrup flavors in this cooler recipe, too! Next time, I will try this with the Peach Syrup. Maybe go exotic with Guava Syrup, or classic with Strawberry Syrup. If you're watching your sugar intake, they have several sugar-free varieties, too.
- 5 lbs lemons
- 2 cups water
- 2 cups sugar
- 1 gallon ice-cold water
- 1 cup Torani Mango Syrup
- 12 fl oz vodka
- Roll each lemon on a hard surface a few times to release the juices inside. Cut each lemon in half and squeeze through a strainer until you have 2 cups of lemon juice.
- Combine the sugar and 2 cups of water in a large saucepan and bring to a boil over high heat, stirring occasionally. Turn off the heat once the mixture reaches a boil; set aside to cool.
- Combine the lemon juice, sugar-water and ice-cold water in a large pitcher.
- For each cocktail, combine 8 oz of lemonade, 2 tablespoon of Torani Mango Syrup and a 1.5-oz shot of vodka in a cocktail shaker filled with ice. Shake for 30 seconds, then strain into a glass filled with fresh ice. Garnish with lemon slices, if desired.
As an Amazon Associate and member of other affiliate programs, I earn a small percentage from qualifying purchases.
Nutrition Information:Yield: 8 drinks Serving Size: 1 drink
Amount Per Serving: Calories: 412Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 21mgCarbohydrates: 87gFiber: 8gSugar: 64gProtein: 3g
I am not a certified nutritionist. This nutrition information is automatically calculated by third party software and is meant as a guideline only.
Take a look at what the #BrunchWeek Bloggers are creating today!
- Bacon Ranch Tortilla Rollups from The Mandatory Mooch
- Easy Champagne Cupcakes from Rants From My Crazy Kitchen
- Giant Donut Cake from For the Love of Food
- Lavender Panna Cotta with Lemon Curd from Culinary Adventures with Camilla
- Pineapple Paradise Layer Cake from Love and Confections
- Ricotta Cookies from April Golightly
- Rosemary Lavender Macaron from A Kitchen Hoor's Adventures
- Streusel Kuchen (German Coffee Cake) from Platter Talk
- Sugar Cookie Bars with Peach Frosting from Sweet Beginnings
- White Chocolate Snack Clusters from Family Around the Table
This recipe is intended for individuals ages 21 & up. Please drink responsibly.
Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.