October is National Pizza Month, but this spinach, pancetta and fontina pizza can be enjoyed all year round.
Pizza
Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking.
Indian flatbread makes a great crust for pizza! This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto.
Pizza for dessert? You bet! Cheesecake Pizza has crescent dough as the crust, topped with sweetened cream cheese, berry compote and chocolate sauce.
Bruschetta pizza is loaded with fresh summer tomatoes, basil and garlic over lots of melted mozzarella cheese. What better flavor for summer pizza?