Hazelnut Coffee Syrup

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

It's so easy to make your own delicious hazelnut coffee syrup at home! It only takes three ingredients and a few minutes.

Welcome to Day 2 of #BrunchWeek. Thanks to our sponsors for the generous samples they sent to each blogger, and for the prizes they provided for our giveaway! Head over to my sponsors and giveaway information post to read about the prizes and enter to win!

I love coffee. I drink at least 16 ounces a day. It's not so much that I *need* it (I mean, that first cup is crucial to my being able to function), is that I really love the taste of coffee. Whether brewed at home, or purchased from a coffee shop, I drink a lot of coffee.

I also love flavored coffee. Caramel, mocha, vanilla, hazelnut ... I often get these when I purchase coffee from a shop, because decent flavored syrups can be rather expensive considering the ingredients are mostly sugar and water.

But with LorAnn Bakery Emulsions, you can make your own homemade syrups for half the price. And since the flavored emulsions are suspended in a base of mostly water, rather than alcohol like traditional extracts, the flavor doesn't fade when added to hot mixtures or baked.

This hazelnut syrup will work equally well in both regular hot and cold-brew coffee, as well as other beverages like cocktails. You can also use the same base of sugar and water, and add different LorAnn Bakery Emulsion flavors, like raspberry, and add it to lemonade.

Since this Hazelnut Coffee Syrup is made with sugar and water, you won't need to add extra sugar to your coffee. I prefer my coffee lightened, so I still add a splash of half-and-half to my cup. Kept in an airtight bottle or container in the refrigerator, this syrup will keep for one month.

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Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Carrot Grapefruit Smoothie from Rants From My Crazy Kitchen
Cranberry Orange Mimosas from The PinterTest Kitchen
Hazelnut Coffee Syrup from The Redhead Baker

BrunchWeek Appetizers:
Antipasto Salad from Cooking with Carlee
Egg & Asparagus BLT Salad from Sweet Beginnings
Spring Brunch Veggie Tray from Wholistic Woman

BrunchWeek Egg Dishes:
California Club Omelet from The Barbee Housewife
Quick & Easy Cheesy Cheddar Asparagus Frittata from 4 Sons 'R' Us
Huevos Rancheros Cups from A Day in the Life on the Farm
Kuku Sabzi (Persian Herb Omelette) from Culinary Adventures with Camilla

BrunchWeek Breads, Grains, and Pastries:
Buttermilk Scones from Mildly Meandering
New York Style Garlic Knots from Girl Abroad
Miso Butter Toast from Brunch-n-Bites
Pecan Belgian Waffles with Strawberry Sauce from Family Around the Table
Savory French Toast with Asparagus from Forking Up

BrunchWeek Main Dishes:
Breakfast Macaroni and Cheese from Strawberry Blondie Kitchen
Canadian Bacon, Egg & Asparagus Quesadilla from Kudos Kitchen by Renee

BrunchWeek Fruits, Vegetables and Sides:
Asparagus Fried Rice from Tara's Multicultural Table
Asparagus Bacon Rollups from For the Love of Food
Creamy Baked Cheesy Asparagus from Daily Dish Recipes
Roasted Asparagus with Parmesan from Books n' Cooks

BrunchWeek Desserts:
Blueberry Raspberry Chocolate Bark from Caroline's Cooking
Raspberry Chocolate Cheesecake from The Crumby Kitchen
Red Velvet Cake Macaron from A Kitchen Hoor’s Adventures
Succulent Vanilla Sugar Cookies from Love and Confections

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.