Munchkin Meals: Dinner
Munchkin Meals: Dinner
Thursday means A Healthy Slice of Life‘s Munchkin Meals link-up!
This week, we are focusing on dinner. We’ve been trying to offer Liam (8 months old) flavor combinations instead of single-ingredient purees, whether it’s two veggies, a fruit and a veggie, or a protein and a veggie. I’m turning more often to baby food cookbooks and websites for ideas and recipes. My favorite sources are:
- Wholesome Baby Food (website)
- Simply Baby Food Recipes (website)
- The Best Homemade Baby Food on the Planet (book by Karin Knight and Tina Ruggiero)
- Superfoods for Babies and Children and Top 100 Baby Purees (books by Annabel Karmel)
- Start Fresh (book by Tyler Florence)
- Avocado
- Cooked ground turkey and peas (finger food)
- Carrot and sweet potato puree
- Sweet potato and apple puree
- Chicken, apple and sweet potato (photo and recipe below)
- 1 tbsp canola or grapeseed oil
- ½ cup chopped white onion
- 4 ounces ground chicken
- ½ large sweet potato, peeled and diced
- 1 ½ cups unsalted chicken stock or water
- 1 small apple, peeled, cored, and chopped
- Heat the oil in a saucepan and saute the onion until soft. Add the ground chicken and cook 1 to 2 minutes. Add the sweet potato, pour in the chicken stock or water, cover, bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the apple and cook until the ground chicken is fully cooked and the sweet potato is tender (about 5 to 10 minutes).
- Puree if desired, or cool and serve as finger food.
Keep a little flour on the counter






We love avocado around here too!