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Peanut Butter Cups: Week 6 of 12 Weeks of Christmas Treats

Peanut Butter Cups: Week 6 of 12 Weeks of Christmas Treats

It’s Thursday, and time for another installment of 12 Weeks of Christmas Treats, hosted by Meal Planning Magic. If you’re a blogger, it’s never too late to sign up! Head on over and fill out the form.


One of my favorite childhood memories is making Christmas “chocolates” with my grandmother. She had dozens of plastic molds, and we would melt bags and bags of green, red, white, and chocolate candy melts. We’d fill the molds — wreaths, stockings, trees, reindeer, mistletoe, stars, snowmen, etc. — harden them in the fridge, then pop them out of the molds.


Some were wrapped in candy boxes and given as gifts to her friends, neighbors, and co-workers. Others were set aside and put in candy dishes during the holiday season.


I looked forward to making those candies with her every year. We continued to do it together even into my adulthood, until she got sick and passed in 2006. So, these Christmas treats are in memory of her. I’ve replaced the chocolate candy melts with a blend of real chocolate, and added some festive decorations on top. I also discovered that special candy cup molds aren’t necessary — these cups can be made in mini muffin pans!


[gmc_recipe 1192]


Check out what treats the other participants are baking! Click on the photos below.


Keep a little flour on the counter

Your next good bake.

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9 Comments

    1. Personal preference, really. I happen to like the way it tastes. I should have mentioned in the post that you can use any flavor of chocolate (milk, semisweet, bittersweet, milk, etc.) or combination that you prefer.

  1. I think I’m going to need to increase my workouts this year-I could probably eat a whole batch of these by myself! They look amazing!

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