The Redhead Baker logo
menu icon
subscribe
search icon
×

Melt-in-your-mouth buttery brioche crescents surround a filling of sweet raspberry jam. Serve for brunch, dessert, or a mid-day snack!

· Leave a Comment

Shaped raspberry brioche crescents, egg-washed and proofing on a baking sheet

Reader Interactions

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.