Vanilla-pear bread pudding baked in muffin tins are an easy, delicious, portion-controlled dessert. Serve warm with a drizzle of white chocolate sauce.
Brioche
Rich slices of French toast are topped with vanilla-apple compote and caramel syrup. The compote and syrup can be made ahead and rewarmed before serving.
Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.