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Mixed berry cobbler is a fruit dessert similar to pie but with much less work! Serve with whipped cream or a scoop of ice cream. I knew I wanted to make something with berries for Farmers Market Week. The local markets always have a big, beautiful selection of berries because of our proximity to New …

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This post is sponsored by #thelostfamilysupperclub – I received a copy of The Lost Family by Jenna Blum in exchange for posting a recipe and sharing my thoughts about the book. Honeycrisp apple crumble is an easy, delicious dessert. The chopped apples are baked with an oat/brown sugar topping. Add ice cream just before serving, …

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Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …

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Rich chocolate cheesecake ice cream with swirls of roasted cherries with a hint of vanilla — it's easy to make but so hard to stop eating! "More cherries?!? What are you going to do with them all??" At one point earlier in the month, I had about six pounds of cherries in the fridge. I have …

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Clorox Green Works Pump 'N Clean is food-safe, so you can easily clean your knife in between cutting ingredients for these Peach-Basil Crostini. As a food blogger, I think a lot about flavors. When I'm developing …

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Homemade marshmallows are head and shoulders above store-bought. Fresh sweet cherry puree adds beautiful color and flavor to these marshmallows. Marshmallows. Pillowy puffs of sugary deliciousness. Is there any dessert that's as fun as marshmallow? Back in February, I was chatting on Twitter with Betsy from Desserts Required about flavored marshmallows. I was reminiscing about …

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Grilled peach salsa adds a smoky sweet flavor to spiced chicken breasts. Use thin-sliced chicken breasts to cut down on cooking time. I was thrilled to read "2015 Summer Cookbook: Farmers' Market Edition" in the June issue of Cooking Light. Why? They featured my local farmers' market, Headhouse Square. If you're in or near Philadelphia, this market …

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