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Creme brulee, panna cotta, flan, pudding, mousse,

Cranberry Creme Brulee

Special holidays call for special desserts. Cranberry creme brulee is a holiday twist on the dessert with a layer of cranberry sauce under the creamy custard. While I'm not a fan of cold weather, November and December are one of my favorite times of the year. The day after Halloween, I get such a feeling …

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Lavender Lemon Panna Cotta

Lavender Lemon Panna Cotta is a no-bake custard set with gelatin. The custard is flavored with lavender buds and lemon juice. Serve with a berry sauce for a delicious dessert! It's the five-year anniversary of #ProgressiveEats! So, we're throwing an elegant dinner party in its honor. If you're unfamiliar with the concept, a progressive dinner …

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Creme Anglaise

Creme anglaise is a classic French recipe for vanilla sauce. This versatile sauce is an egg yolk-based, stove-top cooked custard. Use it to top any number of desserts, or churn it into ice cream! Happy Sunday, readers! Welcome to this week's Sunday Supper Egg-stravaganza! Yes, today's recipes are all egg-based. My recipe is a stove-top custard thickened with egg …

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