Custards

Holidays call for luxurious desserts, like this sweet white chocolate mousse with tangy raspberries. Once made, it keeps nicely in the refrigerator for up to 5 days. My motto is, if it isn't chocolate, it isn't dessert. I make some exceptions for pumpkin-flavored sweets. It's not that I won't make non-chocolate desserts, but when it …

These easy, individual triple chocolate trifles are a delicious Valentine's Day dessert. This recipe makes two large or four small trifles.

Chocolate custard is a delicious dessert, and now it's easier than ever in the Instant Pot. Serve topped with whipped cream, a sprig of mint and a few fresh berries.

Special holidays call for special desserts. Cranberry creme brulee is a holiday twist on the dessert with a layer of cranberry sauce under the creamy custard. While I'm not a fan of cold weather, November and December are one of my favorite times of the year. The day after Halloween, I get such a feeling …

Lavender Lemon Panna Cotta is a no-bake custard set with gelatin. The custard is flavored with lavender buds and lemon juice. Serve with a berry sauce for a delicious dessert! It's the five-year anniversary of #ProgressiveEats! So, we're throwing an elegant dinner party in its honor. If you're unfamiliar with the concept, a progressive dinner …

White chocolate frozen mousse has the texture of ice cream without the need to churn. Top it off with hazelnut whipped cream for a decadent end to a romantic meal.

Peanut butter mousse parfaits are decadent yet light, fancy yet approachable. Creamy peanut butter mousse is layered with chocolate cookie crumbs for textural interest. 

This post is sponsored by St Pierre Bakery. All opinions are my own.  Pumpkin chocolate chip brioche bread pudding is a warm, comforting fall dessert, perfect for the holidays or any chilly night. Top with vanilla ice cream or caramel sauce. 

This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias Mini raspberry mousse tartlets are full of spring flavor! Raspberry curd gives them a spring pink tint, and they are finished with a dollop of Reddi-wip®!

Meyer lemon mousse topped with fresh berries combines the curd of tangy-sweet meyer lemons with whipped cream for a flavorful, light dessert.

Irish Coffee Chocolate Mousse is flavored with whole coffee beans, semisweet chocolate and Irish cream liqueur. It is light in texture but rich in flavor.

Vanilla-pear bread pudding baked in muffin tins are an easy, delicious, portion-controlled dessert. Serve warm with a drizzle of white chocolate sauce.

Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make.

Creme anglaise is a classic French recipe for vanilla sauce. This versatile sauce is an egg yolk-based, stove-top cooked custard. Use it to top any number of desserts, or churn it into ice cream! Happy Sunday, readers! Welcome to this week's Sunday Supper Egg-stravaganza! Yes, today's recipes are all egg-based. My recipe is a stove-top custard thickened with egg …

Once you taste homemade chocolate pot de crème, you'll never make chocolate pudding from a boxed mix again!  So, you just made a triple batch of those cherry chocolate chip meringue cookies, right? And now you have three egg yolks hanging out in the refrigerator. What do you do with them? Do yourself a favor, …