Mardi Gras is just around the corner, which means it's time for beignets! This is a classic New Orleans recipe, deep-fried then coated in powdered sugar, and served with raspberry jam.
Fried
Pumpkin churros are a fall twist on a sweet treat. Sweet pumpkin dough is deep fried, rolled in pumpkin-spiced sugar and dipped in decadent dulce de leche.
Boardwalk funnel cake takes me back to childhood vacations at a New Jersey beach. This warm deep-fried treat is dusted with powdered sugar and great for sharing!
#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one! Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …