Braised short ribs become fall-off-the-bone tender in a mixture of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.
Red wine
Baked brie en croute is a luxurious appetizer, and this one goes the extra mile with a flavorful cabernet cranberry cherry sauce.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won't find in any grocery store!
Pomegranate sangria combines fruity red wine with pomegranate and cranberry, with cinnamon for a hint of spice. Make a large batch a day ahead for a winning party cocktail! Happy November, readers! I hope you all had a fun Halloween with more treats than tricks. But now, Halloween is over. I don't know about you, …
This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …