Thyme

Port wine cream of mushroom soup is earthy yet elegant, satisfying comfort food. Serve with a crusty bread such as ciabatta for dipping. 

Tired of the same old appetizers? Try this cherry bruschetta — toasted baguette slices are topped with melted brie, beer-soaked cherries and fresh thyme.

This Thanksgiving stuffing is packed full of flavor, from the bread, to the veggies, to the cinnamon-coated apples. Make it ahead of time, then crisp the top in the oven while your turkey rests.