Skip to Content

Better-Than-Tollhouse Chocolate Chip Cookies

These tender, chewy, classic chocolate chip cookies are even better than the iconic Tollhouse recipe. Give these a try, and you'll never go back!


I grew up on Tollhouse Chocolate Chip cookies. And for years, I loved them. I didn't even consider that there might be other recipes out there for chocolate chip cookies. Not until I started getting into baking and reading cookbooks did I start experimenting with other recipes. Once I found this one, I've never tried another. 

This recipe is from Bo Friburg's The Professional Pastry Chef. The measurements are by weight, not by volume, so you'll need a food scale to make the recipe (Bed, Bath and Beyond has some inexpensive ones — and their "20% off" coupons are so easy to find — and they really do make for better baked goods, since weight measurements are more accurate than volume ones).

Chocolate Chip Cookies
Source: The Professional Pastry Chef


  • 9 oz butter, at room temperature
  • 6 oz dark brown sugar
  • 6 oz granulated (white) sugar
  • 2 eggs, at room temperature
  • 1 teaspoon pure vanilla extract (not imitation)
  • 13 oz bread flour 
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 oz chocolate chips


  1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
  2. Cream together the butter and sugars until fluffy, at least 5 minutes. Add eggs, one at a time, and the vanilla.
  3. Sift together dry ingredients. Gradually add to batter, just until incorporated.
  4. Stir in chocolate chips.
  5. Scoop cookies with a 1-ounce cookie scoop to ensure consistent size. Bake for 10 minutes, or until golden brown. Cool on cookie sheet two minutes, then move to rack to cool completely.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Got a Question

Sunday 3rd of May 2015

Why is Bread Flour used in this cookie? Why does it work better than Reg Flour? Curious, somewhat a baker and willing to learn.


Sunday 3rd of May 2015

Great question! Bread flour in this cookie recipe creates a chewier texture. It can also make cookies drier, which is why there is more butter in this recipe than in most cookie recipes.

Three years old

Friday 21st of November 2014

[…] Chocolate chip cookies […]


Monday 7th of May 2012

Chocolate chip cookies made with bread flour are a favorite around here. I bet these are fabulous! Now I need a cookie.

This site uses Akismet to reduce spam. Learn how your comment data is processed.