White Russian milkshakes are a twist on the creamy cocktail: coffee ice cream, milk, whipped cream vodka and coffee liqueur blend together in a frozen twist on the classic drink! This post was originally published on August 19, 2014. Milkshakes have been a favorite treat of mine for a long time. My father would make …
White chocolate mocha layer cake features the flavor of your favorite coffeehouse drink in both the cake and the frosting. Top it off with a few chocolate-covered espresso beans!
Creamy tiramisu cheesecake combines the flavor of tiramisu with the texture of cheesecake. A light tiramisu custard covers the top, and a cocoa powder finish adds extra flavor.
Creamy, delicious frozen hot chocolate is a fun twist on a classic treat. The texture is more like a coffeehouse blended cappuccino beverage than a milkshake.
If chocolate cheesecake is good, triple chocolate cheesecake must be better! Layers of semisweet, white and milk chocolate cheesecake on a chocolate cookie crust are topped with a rich chocolate glaze.
This post is sponsored by Rodelle. All opinions are my own. This post also contains affiliate links. When you make a purchase through an affiliate link, I get a small percentage of the sale. Naturally gluten-free flourless chocolate cake is rich, dense, and has intense chocolate flavor. Top with whipped cream, ice cream or fruit …
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Mocha eclairs are filled with pastry cream flavored with chocolate and coffee extract — what better pastry to serve at a brunch?
What's better than Irish cream? Irish cream ice cream with a chocolate swirl! Irish cream is blended into custard and churned, then melted chocolate is swirled into the ice cream.
Butterfinger biscotti uses up some of your leftover Halloween candy in a tender, American-style chocolate biscotti cookie.
Pizza for dessert? You bet! Cheesecake Pizza has crescent dough as the crust, topped with sweetened cream cheese, berry compote and chocolate sauce.
Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too.
Irish Coffee Chocolate Mousse is flavored with whole coffee beans, semisweet chocolate and Irish cream liqueur. It is light in texture but rich in flavor.
Double chocolate muffins pack a double punch — rich semisweet chocolate in the muffin batter, and white chocolate chips mixed in. Are they for breakfast or dessert? You decide!
Chocoholics will love this chocolate martini, with chocolate liqueur and creme de cacao, and a double-chocolate coated martini glass rim.
Move over, classic pumpkin pie! Pumpkin brulee tart has a custard-like spiced pumpkin filling baked in a dark chocolate tart shell with a bruleed sugar topping.
Finger food can be dessert, too! Bite-size salted caramel cream puffs are the perfect balance of salty and sweet flavors.
Turn your favorite cupcake recipe into these adorable Easter Basket Cupcakes, topped with BUTTERFINGER® NestEggs! Kids of all ages will love them! This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EggcellentTreats #CollectiveBias
S'mores in donut form — are they for breakfast or dessert? Baked vanilla donuts are iced in marshmallow glazed, then dusted in graham cracker crumbs and a chocolate drizzle. It's What's Baking time again, and this round is hosted by Kate of Kate's Recipe Box, and our theme this time is donuts! I looooove donuts. …
This month's #TwelveLoaves is all about RED! I made an easy red velvet quick bread with sweetened cream cheese swirl. Enjoy a slice for breakfast for dessert! #TwelveLoaves was a monthly bread baking party created by Lora from Cake Duchess with the help of Heather of All Roads Lead to the Kitchen, which runs smoothly …
Italian-style chocolate mint biscotti is the perfect accompaniment for your afternoon cup of coffee! This cookie is flavored with dark chocolate cocoa powder and mint-flavored chocolate morsels.