Birthday Cake Donuts

Our What's Baking host this month, Beantown Baker, chose sprinkles as our theme! We could either bake something that had sprinkles in it, or decorate a baked good with sprinkles.

March also happens to be my birthday month! Actually, today is my birthday. No, I'm not telling you how old I am.

Now, I don't know about you, but when I think of decorating with sprinkles, I think birthday cake. I was thinking about past birthdays as a child, and I always had a yellow cake with chocolate icing. Then another memory popped into my mind.

My father, a law enforcement officer, worked the overnight shift for much of my childhood and teenage years. He was often just getting home from work when I woke up to get ready for school. On his way home on the morning of my birthday, he would stop and get me a birthday donut — always a chocolate glazed, my favorite.

So, for What's Baking, I decided to bake my own birthday donuts. I slightly adapted a recipe I found on RecipeBoy.com, who adapted his recipe from Tasty Kitchen. The resulting donut reminds me of both the yellow birthday cakes of my childhood and the chocolate glazed birthday donuts from my father. The yellow cake mix adds the yellow cake flavor and the cake texture. The chocolate glaze reminds me of the chocolate frosting from my birthday cakes.

The sprinkles I used were are "confetti" sprinkles from a Wilton variety pack, available at Target and most craft stores. You can substitute just about any non-chocolate cake mix you like (the original recipe uses Funfetti). I wouldn't use a chocolate mix without adding additional cocoa powder to the batter. Using chocolate cake mix alone wouldn't provide enough chocolate flavor.