I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone.
This fig and brie grilled cheese is the next step up from the classic comfort food, full of fresh fall figs and creamy cheese.
Today begins Flavors of Fall Week, where we celebrate flavors like apples, pears, fall squash, cinnamon, maple, pecans, hazelnuts, caramel, grapes, figs and more! We even have prize packs for two lucky winners!
Prize 1 – Door County Coffee and Tea Company
Founded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.
Prize 2 – Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
I’m kicking things off with a fig and brie grilled cheese. As a child, grilled cheese was American cheese between two slices white bread. And I’ll let you in on a little secret: I sometimes still like it that way.
Now, not all types of cheese work well in grilled cheese. It should be a good melting cheese. For example, goat cheese tastes wonderful with figs, but it doesn’t melt well, so brie is a better choice. If you start with room temperature cheese, it will melt even better. With brie specifically, if you don’t care for the taste of the rind, you can cut it off.
And if you can’t find fresh figs, you can substitute fig spread instead. In larger grocers, it will usually be with the specialty cheeses, or you can find it in specialty cheese shops. You can try dried figs, too, but you’ll want to soak them in hot liquid for about 5 minutes to soften them up before adding to the sandwich.
- 4 slices hearty white bread
- 4 tbsp unsalted butter
- 6 oz double cream brie, at room temperature (rind removed if desired)
- 2 to 3 figs, sliced thinly
- Spread the butter on one side of each slide of bread.
- Place a nonstick frying pan over medium heat. Place two of the slides of bread, butter-side down, in the pan. Layer one quarter of the brie onto each slide of bread, divide the figs between the pieces of bread, and top each with another quarter of the brie.
- Top each with another slice of bread, butter-side up.
- Cook until the bottom of each sandwich is light golden brown (or darker, if desired), then carefully flip each sandwich over and cook until light golden brown.
- Slide in half and serve.
Figs have a lmited season, so if you can't find fresh ones, you can substitute fig preserves instead.
As an Amazon Associate and member of other affiliate programs, I earn a small percentage from qualifying purchases.
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 776Total Fat: 62gSaturated Fat: 38gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 176mgSodium: 421mgCarbohydrates: 48gFiber: 4gSugar: 18gProtein: 12g
Coffee Granita by Karen’s Kitchen Stories
Cinnamon Glazed Donut French Toast by Daily Dish Recipes
Cranberry Pecan Coffee Cake by Family Around the Table
Ginger Pear Muffins by Jolene’s Recipe Journal
Healthy Chocolate Pumpkin Waffles by Tip Garden
Spiced Coffee Toffee Bread by Cheese Curd In Paradise
Baked Stuffed Acorn Squash with Sausage and Apples by Simple and Savory
Door County Maple Coffee-Crusted Steak by Culinary Adventures with Camilla
Fig and Brie Grilled Cheese by The Redhead Baker
Java Beef Flatbread Pizza by Cindy’s Recipes and Writings
Pecan Crusted Chicken Cutlets with Pears by A Day in the Life on the Farm
Skillet Sausage Potatoes and Cabbage by Everyday Eileen
Tuna Pot Pie by Palatable Pastime
Vegan Chili by Red Cottage Chronicles
Apple Cheesecake Streusel Bars by Love and Confections
Caramel Apple Cookie Cups by Sweet Beginnings
Caramel Pecan Cookie Sticks by The Freshman Cook
Chocolate Cappuccino Biscotti with Pecans by Blogghetti
Cinnamon Maple Pecan Cookies by Hezzi-D’s Books and Cooks
Irish Apple Cake by A Kitchen Hoor’s Adventures
Pecan Chocolate Chip Skillet Cookie by Crumb Top Baking
Pecan Pie Bars by Books n’ Cooks
Pumpkin Bundts with Brown Butter Glaze and Candied Pecans by Our Good Life
Vegan Coffee Layer Cake by The Baking Fairy
Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.