Low-fat baked peach donuts: vanilla batter studded with diced fresh peaches! Using coconut milk and dairy-free butter substitute make these an indulgent treat for those with milk allergies!
It's Snack Share Wednesday again! Even though I'm temporarily unemployed, Liam still attends daycare three days a week, for a couple of reasons. The first is that we would lose our spot if we pulled him out, and the second is that he genuinely enjoys daycare, and playing with his friends there.
I must admit that I chose Wednesday as one of the days he would attend, because I wanted to continue participating in snack share! It's been so much fun coming up with new snacks for the kids to enjoy. Sometimes it's as simple as fresh pitted cherries, courtesy of Whole Foods' CherryFest sale, and sometimes it's a homemade baked treat.
One of the children in Liam's class has a milk allergy, so I've researched dairy-free recipes and baking substitutions to ensure that the child can fully participate in snack share.
I wanted to make Girl Versus Dough's peach donuts, and read that I could substitute coconut milk + vinegar for the buttermilk, and coconut oil for the butter. Coconut oil is very expensive, however, so instead I bought Earth Balance Buttery Sticks, which are dairy- and soy-free. They are mostly made up of vegetable oil, and are trans-fat free. They can be substituted for butter on at a 1:1 ratio. And at $4.19 for a 1-lb box, they are about the same price as butter. (This is starting to sound like an ad, but I promise, I was not compensated in any way for writing about this product!)
Anyway, the donuts came out exactly as if they were made with buttermilk and butter. I snuck one for myself (after all, all chefs should taste their food!), and they don't taste any different than I imagine the original recipe did. I'm sure the kids will love this special treat!
These donuts are moist enough on their own, but if you love iced donuts (and who doesn't??), then the icing drizzle will add a touch more sweetness to the donut.
Fresh Peach Donuts {dairy-free}
Ingredients
For the donuts
- 2 teaspoon apple cider vinegar
- ⅔ cup + 1 tablespoon coconut milk
- 2 tablespoon dairy-free butter substitute (such as Earth Balance Buttery, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups cake flour
- ⅔ cup plus 2 tablespoon sugar
- 2 teaspoon baking powder
- Generous pinch of nutmeg
- 1 teaspoon salt
- 2 cups small peaches, diced (about 2 )
For the icing
- 1 ⅓ cups confectioners sugar
- ¼ cup coconut milk
- Splash of vanilla extract
Instructions
- Preheat your oven to 400 degrees. Liberally spray two 6-well donut pans with nonstick cooking spray.
- In a large measuring cup, whisk together the cider vinegar and the coconut milk. Let stand for 5 minutes.
- In a large mixing bowl, whisk together the coconut milk/vinegar mixture, the melted butter substitute, and the eggs.
- In a medium mixing bowl, sift together the cake flour, sugar, baking powder, nutmeg and salt.
- Pour the dry ingredients over the wet, then whisk just until combined. Then fold in the diced peaches.
- Portion the batter into the 12 wells of the donut pans, filing each ⅔ to ¾ full. Bake for 14 to 16 minutes, until baked through and golden brown around the edges.
- Let cool in the pans for 5 minutes, then remove from pans and cool completely on a wire rack.
- Once the donuts are cooled, whisk together the icing ingredients until smooth. Drizzle the icing over the donuts with a spoon, or dip the tops of each donut into the icing. Let sit until the icing has set.
Nutrition Information:
Yield: 1Amount Per Serving: Calories: 214Carbohydrates: 44gSugar: 28gProtein: 3g
Recipe adapted from Girl Versus Dough
katie says
Is it an even swap for regular milk and butter? Thanks!
Coleen says
Yes, it's an even swap for both!
The Food Hunter says
Yum!
Amanda @The Kitcheneer says
These donuts look fantastic!
Ashley @ Wishes & Dishes says
I love that you made peach donuts! Such a great idea! I need to get a donut pan so I can try these babies out.
Lauren Kelly Nutrition says
Peach donuts? Sign me up!!
Alice says
well I've been trying to figure out what kind of donuts to make this month and I think you easily solved this problem for me!! : ) these look great!
valmg @ From Val's Kitchen says
I am looking at this wishing that I had a plate of these right now. They sound (and look) awesome!
Susan says
Beautiful donuts! Definitely can't tell any difference and I bet they taste incredible.
[email protected] says
Never thought to make peach donuts, but oh my yum!
Meseidy says
These are beautiful!
Rebecca {foodie with family} says
Mmmmm. I love peach baked goods. And I have a Liam, too, but mine is 16! 😀
Angie | Big Bear's Wife says
I think baked donuts are awesome, they're so much easier to make! Love this flavor...mainly because I have an obsession with peaches
Jenn @ Deliciously Sprinkled says
YUM, I love that you used peaches to make these delicious looking donuts! 🙂
Angela {Mind Over Batter} says
Love this flavor! Your donuts look amazing!
Julie says
Peach donuts? Now I really need to get a donut pan!
Kellie @ The Suburban Soapbox says
I, seriously, need a donut pan!
Thalia @ butter and brioche says
great idea to use peaches! never had a peach donut before, definitely think i am missing out on something seriously delicious!
Melissa from HungryFoodLove.com says
another great way of using peaches! yes!! I love them and love donuts too 🙂 perfect!
Colleen (Souffle Bombay) says
We love making donuts! Never had a peach one before thought - Yummy!!