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Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …

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#BrunchWeek continues with sweet sugar-covered fried donut holes, served with three dipping sauces: caramel, chocolate, and blackberry. Bet you can't stop at just one!  Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …

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This Friday marks the first day of spring! Get your hands on some seasonal fresh rhubarb, and make this delicious chutney with goat cheese on crostini, or spoon it over pork tenderloin. It's nearly spring! I've already babbled about my excitement in other posts. My excitement over the ability to go outside without a jacket. …

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