This comforting baked butternut squash mac and cheese with apples and bacon will up your body and soul on any chilly fall evening.
Cheddar
Southwestern mac and cheese is chock full of tex-mex flavors, contrasting textures, and a hint of spicy pepper, with a sweet buttery cornbread topping.
Whether it's a big game-watching party, Cinco de Mayo, or just a few friends getting together, spicy chorizo queso dip will be the hit of the party.
Shrimp and grits are a traditional southern breakfast. Sauteed shrimp are served over grits flavored with sharp Cabot cheddar cheese.
Scottish tattie scones, aka potato scones, resemble pancakes more than typical scones. They combine potatoes, flour, and butter and are sauteed on a griddle. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …