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Sweet Corn Chowder with Crabmeat

Soup in the summer? Sweet corn shines in this easy, light-but-satisfying summer corn chowder recipe, topped with succulent crabmeat. Summer is one of my favorite times of year for several reasons. One of the biggest reasons is the abundant selection of fruits and vegetables, and the infinite number of ways in which to use them …

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Tattie Scones with Cheddar and Chives

Scottish tattie scones, aka potato scones, resemble pancakes more than typical scones. They combine potatoes, flour, and butter and are sauteed on a griddle. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us …

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Hasselback Potatoes a la Mancha

Hasselback potatoes look impressive but are very easy! These Spanish-style potatoes are seasoned with paprika and garlic, and stuffed with manchego cheese and serrano ham. When most people meal-plan, they choose the main part of the meal. Maybe some choose side dishes as well, but I think most of us are guilty of just making them …

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