Savor the flavor of sweet summer cherries all year long! Make dried cherries in your oven, then keep them in an airtight container for a taste of summer, even in the winter!
There are so many reasons that summer is my favorite season: warm weather, long days full of sunshine, swimming, barbecues, flip flops, and abundant fresh produce.
Sadly, summer doesn’t last forever, at least not in Pennsylvania. The weather will begin to cool down, the days will get shorter … then things will get downright miserable. NOT looking forward to winter, can you tell?
Sure, there are some fruits and veggies that you can buy “out of season,” but they don’t always have the same flavor as in-season produce, and they’re also usually more expensive. So today’s #SundaySupper is all about saving that peak flavor.
I actually came across this recipe earlier in the summer. Whole Foods had their annual cherry fest, selling cherries for $2.99 a pound. Cherries normally sell for about $6.99 a pound, so this was definitely a steal! I came home with 12 pounds of cherries!
Between Dave, Liam and I, we polished off half of those cherries in about a week! I sent another two pounds to daycare with Liam for Snack Share Wednesday. I used another two pounds for other recipes. I was left with about a pound and a half of cherries that were getting precariously close to the end of their shelf life. Then someone told me I could dry them in my oven!
If you want to try it on your own, you’ll need to choose a day that you’ll be home all day. Oven-drying has to be done “low and slow,” so it takes a while. But you’ll be left with dried fruit just like you buy in pouches at the grocery store that will keep very well in an airtight container. Grab a handful whenever you need a quick taste of summer!
- Fresh cherries (1 lb of pitted cherries will yield about 4 oz of dried cherries)
- Preheat oven to 200 degrees. Line a baking sheet with a silicone baking mat or parchment paper, then place an oven-safe wire cooling rack over top.
- Remove the pits and stems from the cherries, and space them evenly on the wire rack.
- Place in the oven for six hours.
- Remove and allow to cool completely on the wire rack.
- Transfer for an airtight container to store.
Drying method from The Kitchn
Learn how to …
- Dry Fruit – No-Dehydrator-Needed from Take A Bite Out of Boca
- Freeze Cherries from Pies and Plots
- Freeze Herbs from Rhubarb and Honey
- Make Freezer Harvest Soup Kits from Cindy’s Recipes and Writings
- Make Pesto Cubes from The Not So Cheesy Kitchen
- Make and Freeze Rosemary Butter from Momma’s Meals
- Make Ready to Blend Smoothie Packs for Your Freezer from The Educators’ Spin On It
- Oven Dry Cherries from The Redhead Baker
Sip sunny cocktails and smoothies
- Blueberry, Peaches and Cream Green Smoothies from Cupcakes & Kale Chips
- Green Tea and Chocolate Saketini from Ninja Baking
- Sangria from Confessions of a Culinary Diva
Scoop up special salsas and sauces
- Classic Freezer Tomato Sauce from Noshing With The Nolands
- Peach Salsa from The Texan New Yorker
- Pico de Gallo from Bobbi’s Kozy Kitchen
- Spicy Apple – Carrot Chutney from What Smells So Good?
- Spring Conserve from Hezzi-D’s Books and Cooks
Jump into jellies, jams and preserves
- Apricot Habanero Jam from Food Lust People Love
- Corn Cob Jelly from Daily Dish Recipes
- Hot Pepper Jelly from A Kitchen Hoor’s Adventures
- No Pectin Apricot Jam from Curious Cuisiniere
- Peach Preserves from Delaware Girl Eats
- Pineapple Mango Moscato Jam from Seduction in the Kitchen
- Raw Raspberry-Vanilla Chia Jam from Shockingly Delicious
- Savory Fig and Sweet Onion Freezer Jam from Peaceful Cooking
- Spicy Ginger Tomato Jam with Coconut Sugar from Sue’s Nutrition Buzz
- Spicy Red Pepper Jam from The Wimpy Vegetarian
Pucker up for pickles
- Bread and Butter Pickles from That Skinny Chick Can Bake
- Pickled Beets and Onions from Kudos Kitchen by Renée
- Pickled Green Tomatoes from Culinary Adventures with Camilla
- Refrigerator Pickled Jalapeños with Herbs from Magnolia Days
- Refrigerator Pickled Radish and Turnips from The Girl In The Little Red Kitchen
- Refrigerator Pickles from Webicurean
- Sweet Pickled Cauliflower from Because I Like Chocolate
Slurp and spoon soup and a side dish
- Easy Garden Fresh Tomato Basil Soup from Neighborfood
- Savory Summer Kimchi from A Mama, Baby & Shar-pei in the Kitchen
Dive into divine desserts
- Easy (no machine) Cherry Cheesecake Ice Cream from Mama Bee Does
- Freeze ’em For Later Peach Berry Hand Pies from eating in instead
- Frozen Yogurt Covered Blueberries from Peanut Butter and Pepper
- Lemon and Blackberry Meringue Cakes from Happy Baking Days
- Lemon Curd Coffee Crumb Cake with Vanilla Drizzle from Wallflour Girl
- Vegan Strawberry Ice Cream from Killer Bunnies, Inc
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