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    Home » Recipes » Christmas Recipes

    Meringue Cookies

    Published: Dec 3, 2009 · Modified: Jan 16, 2013 by Coleen · This post may contain affiliate links.

    This recipe was given to me by a family member. It makes a TON of cookies! They are so light and airy, and just melt in your mouth.

    Meringue Cookies
    Source: Kathleen L.

    Ingredients

    • 2 egg whites
    • ¼ teaspoon salt
    • ¾ cup granulated sugar
    • 1 teaspoon vanilla

    Directions

    1. Preheat oven to 250 degrees.
    2. Beat egg whites and salt in a clean, dry bowl until medium peaks form.
    3. Gradually beat in sugar.
    4. Fold in vanilla.
    5. Attach a star tip to a pastry bag (or sturdy plastic sandwich bag), and pipe small rosettes on a cookie sheet lined with parchment paper.
    6. Bake for 40 minutes.

    OPTIONAL:
    Fold 12 oz semisweet chocolate chips in with the vanilla. Drop batter by teaspoonfuls onto parchment-lined cookie sheet (chocolate chips will get stuck in the star tip). Bake as directed.

    More recipes you may enjoy

    • Candy Cane White Chocolate Cookies
    • Gingerbread Layer Cake
    • Cranberry Eggnog French Toast Bake
    • Peppermint Mocha Brownies

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