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Pumpkin Old-Fashioned

This post is sponsored in conjunction with PumpkinWeek. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. All opinions are mine alone.

The Pumpkin Old-Fashioned — the classic cocktail of bourbon and orange liqueur gets an autumn twist with pumpkin puree and maple syrup.

A glass of pumpkin old-fashioned in front of a bourbon bottle, orange peel twists and a cinnamon stick.

It's the final day of #PumpkinWeek. I hope you've found at least a few good recipes that you want to try soon. It's also the last day to get in on the giveaway, and win one of three prizes, so hop over to Monday's post and enter!

I'm lifting a glass in farewell to PumpkinWeek with an autumn twist on an American classic, the Old-Fashioned. Yes, this cocktail has ACTUAL pumpkin in it!

Pumpkin old-fashioned being strained into a glass filled with ice.

In addition to the classic ingredients of bourbon and orange liqueur (preferably Grand Marnier), this cocktail contains maple syrup and pumpkin puree. As long as you thoroughly shake your cocktail shaker, everything will blend together smoothly.

This would make a fantastic before-dinner drink for any of the upcoming fall holidays. You could even mix up the bourbon, maple syrup, orange liqueur and bitters in advance and keep it chilled, then simply add 3 ounces of your mixture plus 2 tbsp of pumpkin puree per drink to your cocktail shaker to make this cocktail to-order!

A pumpkin old-fashioned garnished an orange peel twist and a cinnamon stick

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The Pumpkin Old-Fashioned — the classic cocktail of bourbon and orange liqueur gets an autumn twist with pumpkin puree and maple syrup.

Pumpkin Old-Fashioned

Yield: 2 cocktails
Prep Time: 5 minutes
Total Time: 5 minutes

Adapted from Saveur, October 2012

Ingredients

For the cinnamon syrup

  • ½ cup sugar
  • ½ cup water
  • 1 3-inch cinnamon stick

For the cocktail

  • ¼ cup pumpkin puree
  • 3 oz bourbon
  • 2 oz pure maple syrup
  • ¼ oz cinnamon syrup
  • 1 oz orange liqueur
  • 2 dashes orange bitters
  • Orange peel twists, for garnish

Instructions

Make the cinnamon syrup

  1. Place the sugar, water, and cinnamon stick in a small saucepan. Stir occasionally and bring just to a boil over medium heat. 
  2. As soon as the water starts to boil, turn off the heat, and let the syrup sit until cooled to room temperature. 
  3. Once cooled, the cinnamon stick can be removed (rinse, pat dry, and save for garnishing your cocktails), and the mixture can be transferred to a container and stored for up to 3 weeks in the refrigerator. 

Make the cocktail

  1. Fill a cocktail shaker halfway with ice. 
  2. Combine the pumpkin puree, bourbon, maple syrup, cinnamon syrup, orange liqueur and orange bitters in the shaker. Shake well.
  3. Fill two chilled old-fashioned glasses with fresh ice, and strain the cocktail into the two prepared glasses. Garnish with a twist of orange peel and serve. 
Nutrition Information:
Yield: 1 Serving Size: cocktail
Amount Per Serving: Calories: 243Sodium: 7mgCarbohydrates: 29gSugar: 25g

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More PumpkinWeek Recipes

Beverages:

Pumpkin Juice from House of Nash Eats
Pumpkin Pie Milkshake from The Beard and The Baker

Savory:

Black Futsu Pumpkin Pizza from Culinary Adventures with Camilla
Cheesy Pumpkin Pasta Bake from Hezzi-D's books and Cooks
Ham & Cheese Stuffed Pumpkin Rolls from Amy's Cooking Adventures
Mincemeat Pumpkin Pie from 4 Sons 'R' Us
Pumpkin Seafood Curry from A Day in the Life on the Farm
Pumpkin Cheddar Ale Soup from Strawberry Blondie Kitchen
Pumpkin Grilled Cheese Sticks from Cindy's Recipes and Writings
Pumpkin Pepper Jack Macaroni and Cheese from Cooking with Carlee
Pumpkin Ravioli (Tortelli di Zucca) from Caroline's Cooking
Pumpkin Sausage Penne Pasta from Jonesin' For Taste

Baked Goods & Desserts:

Chocolate Cream Cheese Pumpkin Cake from Rants From My Crazy Kitchen
Chocolate Truffle Pumpkin Pound Cake from Family Around the Table
Easy Healthy Pumpkin Muffins from Everyday Eileen
No Bake Pumpkin Cream Cheese Pie from Eat Move Make
Pumpkin Bacon Waffles with Cinnamon Syrup from For the Love of Food
Pumpkin Caramel Scones from Cookaholic Wife
Pumpkin Chia Pudding from April Golightly
Pumpkin Chocolate Cheesecake Bars from Who Needs A Cape?
Pumpkin Chocolate Chip Muffins from The Crumby Kitchen
Pumpkin Chocolate Donuts from The Bitter Side of Sweet
Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting from Daily Dish Recipes
Pumpkin French Toast from Seduction In The Kitchen
Pumpkin Fudge from Sweet Beginnings
Pumpkin White Chocolate Lava Cakes from The Spiffy Cookie
Pumpkin Pecan Pie Layer Cake from Love and Confections
Pumpkin Pie Dessert Dip from Hardly A Goddess
Pumpkin Pie Krispie Treats from The Mandatory Mooch
Pumpkin Pie Pop Tarts from Platter Talk

Disclaimer: This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you PumpkinWeek Sponsors: Dixie Crystals, Cabot Cheese, and Eggland’s Best for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for PumpkinWeek recipes. All opinions are my own. The PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Three (3) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the PumpkinWeek posts or entry.

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Wendy Klik

Friday 21st of September 2018

Love this pumpkin-y take on an old classic.

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