Cider-sage brined turkey has delicious fall flavor, making it the perfect Thanksgiving bird. The brine ensures the turkey stays moist, and sage compound butter crisps the skin.
Entree
October is National Pizza Month, but this spinach, pancetta and fontina pizza can be enjoyed all year round.
Caprese pizza is topped with pesto, thinly sliced tomatoes, and mozzarella cheese. Fresh basil and a balsamic glaze are added after baking.
These French Bistro Burgers are full of over-the-top flavor: an herb aioli, smoked gouda cheese, bacon and a sunnyside up egg. Serve with rosemary fries or a frisee salad.
Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.
Indian flatbread makes a great crust for pizza! This na'an pizza is topped with fig jam, tangy goat cheese and salty prosciutto.
Thai shrimp bisque is a thick, creamy soup without the cream! This soup has so much complex flavor, you don't even realize it's healthy!
Braised short ribs become fall-off-the-bone tender in a mixture of red wine, beef stock, and garlic. Serve over mashed potatoes for a true comfort meal.
Can dinner be both easy AND healthy? Yes! Serve lemon shrimp over a salad of corn, red onion and basil with a red wine vinaigrette.