Butternut Squash Mac and Cheese with Apples and Bacon
This comforting baked butternut squash mac and cheese with apples and bacon will up your body and soul on any chilly fall evening.
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Butternut Squash Pasta Carbonara
Not a true pasta carbonara, this dish uses pureed butternut squash instead of egg to thicken the sauce that coats the fettuccine.
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Pumpkin Gnocchi and Spinach with Sage Brown Butter Sauce
Pumpkin gnocchi and spinach with sage brown butter sauce is a hearty vegetarian meal full of flavor. You won’t miss the meat!
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Ciabatta, Apple and Pancetta Stuffing
This Thanksgiving stuffing is packed full of flavor, from the bread, to the veggies, to the cinnamon-coated apples. Make it ahead of time, then crisp the top in the oven while your turkey rests.
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Sweet Potato Noodle Salad with Brown Butter Dressing
This is a sponsored post on behalf of OXO. All opinions are my own. Sweet potato noodle salad swaps spiralized sweet potatos for pasta, served over spinach and apples with a delicious and tangy warm sage-brown-butter dressing. As always, I’m a little behind in trying the latest trends. “Spiralizing” has been around for at least…
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Chicken Thighs Braised in Milk
Chicken thighs, milk, cinnamon, lemon and garlic don’t seem to be ingredients that pair well together. But give it a try — you will be amazed at the flavor! I stumbled across this recipe on The Kitchn while searching for a main dish to serve with my Hasselback Potatoes a la Mancha. I was intrigued because…
