This post is presented in conjunction with the #BurgerMonth grill giveaway, hosted by GirlCarnivore. All opinions stated are my own. Surf-n-turf meets backyard cookout in these Oscar-Style Burgers. Hamburger patties are topped with crab meat, tender-crisp asparagus and rich Bearnaise sauce.
Shallot
Port wine cream of mushroom soup is earthy yet elegant, satisfying comfort food. Serve with a crusty bread such as ciabatta for dipping.
This versatile pasta salad combines roasted asparagus and tomatoes with penne and spinach, dressed in a low-calorie lemon vinaigrette. Serve as a side, or add grilled pork or chicken for a healthy lunch or light dinner.
This Thanksgiving stuffing is packed full of flavor, from the bread, to the veggies, to the cinnamon-coated apples. Make it ahead of time, then crisp the top in the oven while your turkey rests.
Take salad from a side dish to the main dish! Baby spinach is topped with sauteed chicken, roasted butternut squash, and a warm bacon-maple vinaigrette. You won't believe that this gourmet salad can be ready in just under 30 minutes! One of my favorite memories growing up was sitting down to a meal together with …