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Water bath canning for preserves and fruit butter, and drying fruit in the oven

Chocolate Blackberry Preserves

Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite jam, not quite sauce, but tastes delicious on everything from your morning toast to your after-dinner dish of ice cream. Today's Sunday Supper, hosted by Stacy of Food Lust People Love and Heather of Hezzi-D's Books and Cooks, is all about preserving …

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Small-Batch Vanilla-Plum Preserves {no canning required} and a giveaway

Plums contain lots of natural pectin, so making preserves is easy! Vanilla-plum preserves make a delicious topping for your breakfast!  I first heard about these vanilla-spiced plum preserves YEARS ago in an issue of Food Network Magazine. I saved the recipe, and have been dying to make it ever since. That said, I'm a little intimidated by canning. And …

Read More about Small-Batch Vanilla-Plum Preserves {no canning required} and a giveaway