I received product samples from sponsor companies to aid in the creation of the Flavors of Fall recipes. All opinions are mine alone.
This pomegranate ginger whiskey sour cocktail is like autumn in a glass. It’s easy enough to make any weeknight, but fancy enough for any holiday!
I’ve made a couple of variations on the classic whiskey sour in the past, and this is another one. I love autumn cocktails that contain fall spices. But before we talk cocktails, let’s talk Flavors of Fall prize packs!
Prize 1 – Door County Coffee and Tea CompanyFounded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.
Prize 2 – Millican Pecan Tower of Treats Gift TinsOriginally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
So. This cocktail. The classic whiskey sour consists of whiskey, lemon juice and sugar. Sometimes an egg white (but then it’s called a Boston Sour). I’m … not a fan of raw egg in my drink. I leave it out.
This pomegranate whiskey sour variation uses a ginger-flavored simple syrup in place of the sugar, and adds a splash of pomegranate juice. Pomegranate juice is both sweet and tart, and pairs well with both the whiskey and the ginger. It also turns the cocktail a beautiful shade of dusky pink.
Once made, the syrup will keep for about two weeks in the refrigerator. After that, the cocktail is super simple to make. It can be enjoyed on any regular night of the week, but the cocktail is also fancy enough to be served at a holiday meal, since pomegranates are in season until after the New Year.
If you can’t find pomegranate juice (my grocery store stocks it in the produce section, along with the fresh juices, kombucha, and smoothies), you can substitute cranberry juice instead, but it won’t taste exactly the same.
Or, you could mix it up by making different flavored simple syrups. Pomegranate pairs well with cinnamon (use about 3 sticks in place of the sliced ginger).
For the ginger syrup
- 1/2 cup water
- 3/8 cup sugar
- 4 oz fresh ginger, peeled and sliced
For the drink
- 8 oz whiskey
- 8 oz pomegranate juice
- 4 oz freshly squeezed lemon juice
- Make the syrup: place the sugar and water in a small saucepan set over medium heat. Stir until the sugar dissolves.
- Add the ginger and bring to a boil. Reduce the heat and simmer for 5 minutes.
- Turn off the heat and let the syrup cool. Strain the mixture, discard the ginger, and transfer the syrup to a sealable bottle. Store in the refrigerator if not using immediately.
- Make the cocktails: fill a cocktail shaker with ice. Add the whiskey, pomegranate juice, lemon juice, and 2 oz of the ginger syrup. Shake for 30 seconds, then divide into cocktail glasses filled with fresh ice. Serve immediately.
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 264 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 19mg Carbohydrates: 34g Net Carbohydrates: 0g Fiber: 1g Sugar: 28g Sugar Alcohols: 0g Protein: 1g
Here’s what we made for Friday:
Cold Brew Pumpkin Spice Latte by Palatable Pastime
Pomegranate Ginger Whiskey Sour by The Redhead Baker
Slow Cooker Spiked Apple Cider by Cheese Curd In Paradise
Vanilla Caramel Apple Latte by Blogghetti
Pecan Cinnamon Rolls by Red Cottage Chronicles
Pumpkin Spice Praline Pecan Scones with Maple Coffee Glaze by Family Around the Table
Pumpkin Pie Pecan Butter by Daily Dish Recipes
Sweet Potato Cinnamon Buns by Love and Confections
Air Fryer Butternut Squash by Crumb Top Baking
Eggplant Rolantini by A Kitchen Hoor’s Adventures
Roasted Fall Veggies Tacos by Our Good Life
Bourbon Pecan Pie Affogato by Books n’ Cooks
Butter Pecan Macaron by A Kitchen Hoor’s Adventures
Caramel Apple Autumn Spice Parfait by The Freshman Cook
Easy Pecan Tarts by Everyday Eileen
Spice Cake with Caramel Frosting by Sweet Beginnings
Sweet Potato Dutch Baby by Jolene’s Recipe Journal
Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.