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Making ice cream from scratch is a bucket-list item on many home chefs' lists. Mastering ice cream is a rewarding culinary experience that opens the door to infinite flavor combinations you won't find in the grocery store.

Bourbon adds great flavor to this peach ice cream. Roasting brings out more complex flavors in the fruit, which is blended with a brown sugar custard base. Inside Reading Terminal Market in Philadelphia, there is an awesome ice cream shop called Bassetts. They're America's oldest continually-operating ice cream company. My first preference of ice cream …

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Eggnog gelato is a festive dessert for the holiday season. A splash of Lorann Eggnog Flavor intensifies the nutmeg taste of the frozen treat.  This post contains affiliate links. This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions …

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This post contains affiliate links. This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone. This candy cane crunch milkshake combines a smooth and creamy peppermint milkshake with a crunch of crushed candy cane. What a …

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Who says pumpkin desserts are just for chilly weather? Blend pumpkin, spices, cream cheese and ice cream for a decadent pumpkin cheesecake milkshake! Welcome to #PumpkinWeek day 2! Hosted by Terri from Love and Confections, 19 Bloggers will be sharing 65 pumpkin-filled recipes over the course of the week. Be sure to come back every day to see …

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Make your version of Friendly's Monster Mash Sundae with homemade mint chocolate chip ice cream, peanut butter cups and chocolate candies. When I was growing up, my parents used to take my brother and I to Friendly's on occasion as a special treat. Sometimes we would go for dinner and dessert; other times, we just went …

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Rich chocolate cheesecake ice cream with swirls of roasted cherries with a hint of vanilla — it's easy to make but so hard to stop eating! "More cherries?!? What are you going to do with them all??" At one point earlier in the month, I had about six pounds of cherries in the fridge. I have …

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For day 5 of #IceCreamWeek, I made a homemade version of my favorite sundae from a popular restaurant chain: chocolate peanut butter ice cream sundaes! Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little …

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My favorite summer cocktails in frozen form! The flavors of coconut, mango and pineapple mix together with white wine in these tropical sangria popsicles! While browsing the July 2014 issue of Cooking Light, I came across an article on 5 easy ice pop recipes: strawberry-balsamic, melon mimosa, cappuccino, vanilla yogurt and spiced plum, and cucumber-chili-lime. I …

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Everyone's campfire favorite in ice cream form! Milk chocolate s'mores ice cream: milk chocolate ice cream with swirls of marshmallow topping and chunks of graham cracker! It's summertime, so what more excuse do you need for a homemade ice cream recipe? How about the fact that yesterday was National Ice Cream Day? Honestly, I hardly need …

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