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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Strawberry shortcake pound cake is a slight twist on a classic. Instead of shortcakes (biscuits), I use toasted slices of pound cake topped with macerated strawberries …

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's …

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up …

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