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    Home » brunch

    brunch

    Can you really eat pie for breakfast? Yes! Cherry turnovers, a common breakfast pastry, are like little handheld pies in a flaky puff pastry crust.

    Cherry Turnovers

    Strawberry shortcake pound cake is a slight twist on a classic. Instead of shortcakes (biscuits), I use toasted slices of pound cake topped with macerated strawberries and fresh whipped cream. #BrunchWeek

    Strawberry Shortcake Pound Cake

    Tired of the same old ham recipes? Try Peach and Riesling Glazed Ham — it's fresh and fruity flavor will wow your brunch guests.

    Peach and Riesling Glazed Ham

    This ham, asparagus and gruyere quiche is ideal for brunch for a crowd: it should be made ahead, can be served at room temperature, and it's delicious!

    Ham, Asparagus and Gruyere Quiche

    Mocha eclairs are filled with pastry cream flavored with chocolate and coffee extract — what better pastry to serve at a brunch? #BrunchWeek

    Mocha Eclairs

    The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up eggs. #BrunchWeek

    Steak and Eggs Oscar Style

    An apple Danish braid is a delicious fruit-filled pastry to serve at brunch. Flaky pastry covers sauteed cinnamon apples and sweetened cream cheese. #BrunchWeek

    Apple Danish Braid

    Chilaquiles are a Mexican brunch dish that will really wake you up! Tortilla chips are topped with scrambled eggs, spicy chorizo, salsa and cheese. #BrunchWeek

    Chilaquiles

    Cranberry-orange muffins are tender, buttery, and loaded with tart dried cranberries and orange zest. They're a delicious way to start your morning!

    Cranberry-Orange Muffins

    Like the Mexican pastry, churro waffles are coated in cinnamon sugar and drizzled with dulce de leche sauce. Enjoy for breakfast or dessert! #SundaySupper

    Churro Waffles

    Don't spend big bucks on coffeehouse caramel coffee anymore! It's so easy to make your own brunch-worthy iced caramel coffee at home! #BrunchWeek TheRedheadBaker.com

    Iced Caramel Coffee

    With summer on the way, give your sweet rolls a seasonal twist: fill them with fresh strawberries and sweetened cream cheese, then top with a sweet-tart lemon-flavored simple icing. #BrunchWeek TheRedheadBaker.com

    Strawberries and Cream Sweet Rolls

    Shrimp and grits are a traditional southern breakfast. Sauteed shrimp are served over grits flavored with sharp Cabot cheddar cheese. #BrunchWeek TheRedheadBaker.com

    Shrimp and Grits

    Rich slices of French toast are topped with vanilla-apple compote and caramel syrup. The compote and syrup can be made ahead and rewarmed before serving. #BrunchWeek TheRedheadBaker.com

    French Toast with Apple Compote and Caramel Syrup #BrunchWeek

    Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves. #BrunchWeek TheRedheadBaker.com

    Mini Brioche

    This veggie quiche is loaded with the freshest spring produce. It's a perfect make-ahead meal for breakfast, brunch or dinner! #WhatsBaking

    Spring Veggie Quiche {what's baking}

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    Chocolate espresso cookies are rich and fudgy. Espresso powder enriches the flavor of the chocolate and adds coffee flavor, too. #Choctoberfest

    Chocolate Espresso Cookies #Choctoberfest

    Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor. Canning peach butter preserves the flavor all year long. #SundaySupper

    Peach Butter

    Key lime pie parfaits — all the flavor of the pie without the work! This no-bake layered dessert is quick and easy to make. #BrunchWeek TheRedheadBaker.com

    Key Lime Pie Parfaits

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    Irish Oatmeal Bread

    Chicken tacos are spiced with ancho chile powder and topped with cilantro slaw and avocado cream. This delicious meal is ready in under 30 minutes!

    Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

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