Focaccia is an Italian flat bread similar to the crust of Sicilian pizza. It is moist, chewy, and topped with savory rosemary.
Bread
Crusty French rolls get their texture from a long rise in the refrigerator. Make them small to serve with dinner, or larger to hold a sandwich or burger.
Philly cheesesteak chili has all the flavors of a traditional cheesesteak sandwich, topped with cheese and served in a hollowed-out bread bowl. Philadelphia is not only my home, but also the home of the cheesesteak sandwich. If you're not familiar, a cheesesteak sandwich consists of thinly-sliced beef (usually ribeye) cooked in oil on a hot …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SweeterTogether #CollectiveBias Bring your family together this summer over this Italian panzanella salad with Italian tomato vinaigrette.
Greek Panzanella Salad is a perfect summer weeknight meal that combines tomato, red onion, cucumber, chicken and toasted bread with a homemade vinaigrette.
With summer on the way, give your sweet rolls a seasonal twist: fill them with fresh strawberries and sweetened cream cheese, then top with a sweet-tart lemon-flavored simple icing.
Decadent, buttery brioche is a yeast dough enriched with eggs. Serve with a light spread of your favorite fruit preserves.
This Thanksgiving stuffing is packed full of flavor, from the bread, to the veggies, to the cinnamon-coated apples. Make it ahead of time, then crisp the top in the oven while your turkey rests.
Challah is bread that is enriched with eggs, and traditionally eaten by members of the Jewish religion on the Sabbath and religious holidays. Similar to brioche, it also makes a tasty French toast. Dave was pretty excited when I told him that this month's theme for #TwelveLoaves was Jewish breads. Dave's father's side of the family …
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Clorox Green Works Pump 'N Clean is food-safe, so you can easily clean your knife in between cutting ingredients for these Peach-Basil Crostini. As a food blogger, I think a lot about flavors. When I'm developing …