Custard

Lemoncello tiramisu takes the traditional Italian dessert and adds bright, tangy flavor! This easy-to-make dessert has layers of lemon-soaked ladyfingers and lemon cream, topped with fresh fruit. 

This post is sponsored by St Pierre Bakery. All opinions are my own.  Pumpkin chocolate chip brioche bread pudding is a warm, comforting fall dessert, perfect for the holidays or any chilly night. Top with vanilla ice cream or caramel sauce. 

This post contains affiliate links. If you make a purchase through an affiliate link, I get a small percentage of the sale. Pumpkin cream puffs are filled with creamy pumpkin custard and dunked in caramel glaze. You've never had a pumpkin dessert like this before! 

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This peach custard tart has a crumbly cookie crust and a creamy custard filling loaded with tender peach slices. It's a delicious end to any meal! 

What's better than Irish cream? Irish cream ice cream with a chocolate swirl! Irish cream is blended into custard and churned, then melted chocolate is swirled into the ice cream.

Irish apple cake has a scone-like texture and is studded with chopped apples. Serve with vanilla sauce for a delicious dessert.

Irish Coffee Chocolate Mousse is flavored with whole coffee beans, semisweet chocolate and Irish cream liqueur. It is light in texture but rich in flavor.

Vanilla-pear bread pudding baked in muffin tins are an easy, delicious, portion-controlled dessert. Serve warm with a drizzle of white chocolate sauce.

This make-ahead, no-bake cranberry apple charlotte cake will wow your holiday guests with its apple and cranberry flavors, and beautiful presentation.