Pies and Tarts

Looking for an easy pie that's delicious any time of year? Try this s'mores pie! Flaky pie crust, chocolate filling, and toasted marshmallow topping.

Mini ginger blueberry pies are little pre-portioned treats! Classic blueberry flavor with a zing of fresh ginger and a hint of lemon.

Cranberry curd pie has a sweet-tart flavor and a beautiful red color. It can do double-duty as dessert AND decor on your holiday table!

Mixed berry cobbler is a fruit dessert similar to pie but with much less work! Serve with whipped cream or a scoop of ice cream. I knew I wanted to make something with berries for Farmers Market Week. The local markets always have a big, beautiful selection of berries because of our proximity to New …

Tangy-sweet rhubarb berry pie with a beautiful lattice crust is the perfect dessert for Pie Day, or any summer day. Happy Pie Day! Each year, I host a blog event for pie on Pie Day, and invite several other food bloggers to post their favorite pie recipes, too. You'll find links to the other pie …

Nothing brightens a chilly winter day better than citrus flavor! This meyer lemon curd tart has a buttery shortbread crust filled with sweet-tart curd made from meyer lemons. Christmas is over. Days are short. It's cold. What's there to look forward to? We're not really into celebrating Valentine's Day. We get each other cards, maybe …

Cranberry apple pie is a delicious, slightly variation on classic apple pie. Get a double dose of tartness from Winesap apples and cranberries. 

This decadent chocolate peanut butter tart has a sweet chocolate crust, a custardy peanut butter filling, and a rich chocolate glaze. It uses just a few ingredients, and requires almost no baking! 

This post is sponsored by Flahavan's. As always, all opinions are my own.  Classic apple pie gets a twist with a cinnamon-spiced oat crumb topping that adds texture and flavor. It's the perfect dessert for any fall occasion! 

One slice of this mango peach pie is a tropical treat! Chunks of fresh fruit are lightly spiced with cinnamon, ginger and nutmeg. 

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. This peach custard tart has a crumbly cookie crust and a creamy custard filling loaded with tender peach slices. It's a delicious end to any meal! 

We're celebrating Pi{e} Day! Drunken cherry vanilla pie combines cherries, vanilla bean, and brandy in a flaky pie crust. 

This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #SpringReddi #CollectiveBias Mini raspberry mousse tartlets are full of spring flavor! Raspberry curd gives them a spring pink tint, and they are finished with a dollop of Reddi-wip®!

Salted caramel apple pie with a beautiful lattice crust is a delicious dessert any time of year. Make this pie ahead of time and freeze it before baking.

Pumpkin cream pie has all the flavor of classic pumpkin pie with a slightly different texture. It's topped with decadent salted caramel whipped cream.

Move over, classic pumpkin pie! Pumpkin brulee tart has a custard-like spiced pumpkin filling baked in a dark chocolate tart shell with a bruleed sugar topping.

If you like lemon meringue pie, you'll love this holiday cranberry meringue pie, which uses cranberry curd filling instead of lemon, topped with sweetened whipped egg whites. 

Looking for a change from classic apple or pumpkin pie? Try this delicious spiced pear pie with hazelnut crumb topping. Serve slightly warm with a scoop of vanilla ice cream. 

Cooler nights call for warm dessert. This honeycrisp apple tart combines sweet-tart apples, cinnamon and pie crust with no special baking dishes required! 

It's Pi(e) Day! I teamed up with 20 food bloggers to celebrate. I made a delicious vanilla-scented peach-blueberry pie in a sweet pie crust. Welcome to Pi(e) Day hosted by Terri from Love and Confections! Pi Day is celebrated every March 14 by math fans around the world - and also bakers and pastry chefs. Pi …