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Sweet Corn Chowder with Crabmeat

Soup in the summer? Sweet corn shines in this easy, light-but-satisfying summer corn chowder recipe, topped with succulent crabmeat. Summer is one of my favorite times of year for several reasons. One of the biggest reasons is the abundant selection of fruits and vegetables, and the infinite number of ways in which to use them …

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Balsamic Burgers with Bourbon Peach BBQ Sauce #WeekdaySupper

Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …

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Chicken Verde Enchiladas #WeekdaySupper

Chicken verde enchiladas are a fast, delicious way to use up leftover chicken or a rotisserie chicken. Add a little fiesta to your weekday supper!  This is another recipe that I've been meaning to share with you for quite some time. It's one that I found in a cooking magazine, and saved it, because (A) …

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Artichoke and Jalapeño Cocktail Meatballs

This post is sponsored by La Terra Fina, a San Francisco Bay Area maker of delicious dips, spreads and ready-to-eat quiches. I used their Artichoke & Jalapeño dip to create these bite-sized cocktail meatballs.  I was contacted earlier this month by a representative of La Terra Fina, a San Francisco Bay Area-based company that makes …

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