Ropa vieja is a Cuban dish loaded with shredded beef and vegetables that traditionally takes hours to cook, but in an Instant Pot, is ready in just over an hour!
Jalapeno
Although this post is sponsored by Nature's Touch™ Frozen Foods, all opinions are my own. Get a Taste of Adventure with a frozen mango jalapeno margarita! Blend Nature’s Touch organic mango with jalapeno-infused tequila, triple sec and lime juice.
Whether it's a big game-watching party, Cinco de Mayo, or just a few friends getting together, spicy chorizo queso dip will be the hit of the party.
Spice up your Game Day tailgate snacks with these Carnitas Chili Bowls, flavored with Old El Paso™ seasoning and salsa, served in soft tortilla bowls. This is a sponsored conversation written by me on behalf of Acme Markets/Albertsons. The opinions and text are all mine. Though I'm not much of a football fan, I love going …
Soup in the summer? Sweet corn shines in this easy, light-but-satisfying summer corn chowder recipe, topped with succulent crabmeat. Summer is one of my favorite times of year for several reasons. One of the biggest reasons is the abundant selection of fruits and vegetables, and the infinite number of ways in which to use them …
Smoky-sweet barbecue sauce made from local New Jersey peaches, sits atop balsamic burgers. This meal tastes like summer on a plate! I've read differing opinions on whether it's better to vacation alone, or with a large group. There's no one right way to do it, as it depends on your personality, and the dynamics of …
Add a kick to your brunch with huevos rancheros burgers! Spicy chorizo and beef burgers are topped with a poached egg and spicy huevos rancheros sauce. Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections. We are so excited to have you join us this year! Celebrate Brunch with us this week …
Chicken verde enchiladas are a fast, delicious way to use up leftover chicken or a rotisserie chicken. Add a little fiesta to your weekday supper! This is another recipe that I've been meaning to share with you for quite some time. It's one that I found in a cooking magazine, and saved it, because (A) …
Start your day off with a spicy kick, or serve these corn muffins as a side dish to a Tex Mex entree. I recently made this amazing carnitas chili by braising a pork shoulder in beef stock flavored with cumin, paprika, salt, chili powder, cilantro and garlic. I served cornbread alongside the chili. Sweet, buttery …
This post is sponsored by La Terra Fina, a San Francisco Bay Area maker of delicious dips, spreads and ready-to-eat quiches. I used their Artichoke & Jalapeño dip to create these bite-sized cocktail meatballs. I was contacted earlier this month by a representative of La Terra Fina, a San Francisco Bay Area-based company that makes …