Cider-sage brined turkey has delicious fall flavor, making it the perfect Thanksgiving bird. The brine ensures the turkey stays moist, and sage compound butter crisps the skin.
Main course
This post was sponsored by Mission Organics and The Daily Meal. All opinions are my own. With a touch of avocado and pineapple slaw for some sweetness, these chipotle lime shrimp tacos are the perfect combination of spicy and fruity!
This Calvados-glazed chicken is an adaptation of the duck prepared by Downton Abbey's Mrs. Patmore, but the flavor is still worthy of any upscale dining room.
This shop/post has been compensated by Collective Bias, Inc. and The Coca-Cola Company, all opinions are mine alone. #SummerRefreshment #Peapod #CollectiveBias Nothing says summer more than pork ribs marinated in Hawaiian flavors like pineapple juice, soy sauce and ginger. This recipe will easily feeds the crowd at your next summer get-together.
These French Bistro Burgers are full of over-the-top flavor: an herb aioli, smoked gouda cheese, bacon and a sunnyside up egg. Serve with rosemary fries or a frisee salad.
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. The classic brunch staple of steak and eggs gets fancy! The steak is served Oscar-style with asparagus, crab meat and Hollandaise sauce, with two sunny side-up …
Flank steak tacos use a lean cut of beef, tenderized with a chipotle chili-lime marinade, as taco filling in soft tortillas, topped with shredded lettuce and pineapple salsa.
Can dinner be both easy AND healthy? Yes! Serve lemon shrimp over a salad of corn, red onion and basil with a red wine vinaigrette.